Irresistible Cinnamon Roll Blondies Recipe to Savor

Cinnamon Roll Blondies are like a sweet hug on a plate, combining gooey blondies with the comforting flavors of cinnamon rolls. Imagine biting into a soft, buttery treat that melts in your mouth, with swirls of cinnamon sugar and a drizzle of cream cheese frosting that makes you weak in the knees. Thanksgiving side dishes mini pumpkin desserts pumpkin sugar cookies.

Every time I make these Cinnamon Roll Blondies, I’m transported back to my grandma’s kitchen, where her cinnamon rolls would fill the air with warmth and love. These blondies are perfect for cozy weekends, holiday gatherings, or just because you deserve a little sweetness in your life. cozy fall treats Trust me; once you try them, you’ll be dreaming about the next batch!

I once brought these blondies to a potluck, and let’s just say I was practically crowned the dessert queen that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use 1 cup of butter for richness; it enhances the flavor beautifully when melted.

• Brown Sugar: Light or dark brown sugar adds moisture and that signature caramel flavor.

• Granulated Sugar: A little granulated sugar balances out the brown sugar’s richness.

• Eggs: Two large eggs contribute to the chewy texture; room temperature works best.

• Vanilla Extract: Pure vanilla extract elevates the flavor; skip imitation if possible!

• All-Purpose Flour: Use 2 cups of flour to provide structure without being too dry.

• Baking Powder: One teaspoon is essential for making these blondies rise perfectly.

• Cinnamon: The star spice! Two teaspoons brings all those warm flavors we love in cinnamon rolls.

• Powdered Sugar: For the cream cheese frosting—a must for that sweet finishing touch!

• Cream Cheese: Softened cream cheese creates a luscious frosting that’s irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or grease it well to prevent sticking.

Melt Butter and Mix Sugars: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in both sugars until combined and smooth.

Add Eggs and Vanilla: Let the melted mixture cool slightly before whisking in eggs one at a time. Stir in vanilla extract until fully blended—this is where the magic begins!

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt until evenly mixed. Gradually fold this into your wet mixture until just combined—don’t overmix! For more inspiration, check out this Apple Cinnamon Oat Muffins recipe.

Create Your Cinnamon Swirl Mixture: In a small bowl, mix together some brown sugar and cinnamon for your swirl. Dollop this mixture over your blondie batter before swirling it gently with a knife.

Bake and Cool**: Pour your batter into the prepared dish and bake for 25-30 minutes or until golden brown around the edges. Allow to cool completely before frosting for optimal results.