Description
Cinnamon Brown Sugar Stamped Cookies are a delightful treat that brings warmth and joy to every occasion. With their perfectly crisp edges and soft, chewy centers, these cookies are infused with the sweet and spicy essence of cinnamon and brown sugar. Easy to make, they are visually appealing with charming stamped designs, perfect for sharing during gatherings or enjoying with your favorite beverage. Whether it’s a cozy evening or a festive celebration, these cookies will create cherished memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon until combined.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture using a spatula to maintain lightness.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets and press each ball gently with a stamp or fork.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool briefly on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg