Description
Chocolate Covered Strawberry Muffins are a delightful blend of rich chocolate and fresh strawberries, making them an indulgent treat for breakfast or snack time. With their warm, gooey centers and vibrant colors, these muffins promise to brighten any day. Perfect for family gatherings or cozy brunches, they are easy to make and sure to impress with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- ½ cup unsalted butter (melted and cooled)
- 1 cup fresh strawberries (chopped)
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- In another bowl, mix the melted butter, milk, and eggs until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chopped strawberries and chocolate chips.
- Spoon the batter into the muffin tins until about three-quarters full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg