Description
Chili Cheese Dip is the ultimate crowd-pleaser, combining creamy cheese, zesty chili, and a hint of spice for an irresistible appetizer. This quick and easy recipe comes together in just 30 minutes, making it perfect for game day or cozy movie nights. Serve it warm with crunchy tortilla chips for a delightful treat that will have everyone coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) chili (spicy or mild)
- ½ cup sour cream
- 2 green onions, chopped (for garnish)
- Tortilla chips (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese and canned chili until fully combined.
- Transfer the mixture to an oven-safe dish and bake for 20 minutes until bubbly and golden.
- Remove from the oven and garnish with chopped green onions.
- Serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 190
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg