Description

Chicken Tortilla Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This hearty soup features tender chicken simmered in a rich, flavorful broth, brightened with zesty lime and topped with crunchy tortilla strips. Easy to prepare and bursting with vibrant flavors, it’s sure to become a family favorite. Whether you’re serving it as a starter or a main dish, this Chicken Tortilla Soup will warm your heart and satisfy your cravings.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
1 medium onion, chopped
1 bell pepper (any color), chopped
1 can (14.5 oz) diced tomatoes
4 cups low-sodium chicken broth
2 tsp cumin
2 tsp chili powder
½ cup fresh cilantro, chopped
Juice of 1 lime
1 cup tortilla strips (store-bought or homemade)

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Instructions

Prepare your ingredients by chopping the onions, garlic, bell peppers, and cilantro.
In a large pot, heat olive oil over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
Add chicken breasts and spices; sear lightly on both sides (3-4 minutes).
Pour in diced tomatoes and chicken broth; bring to a gentle simmer for about 20 minutes.
Remove chicken from the pot and shred it with two forks before returning it to the soup.
Stir in lime juice and cilantro just before serving. Top with crispy tortilla strips.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 320
Sugar: 4g
Sodium: 450mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 28g
Cholesterol: 80mg