Description
Experience the comforting flavors of Chicken Tetrazzini, a creamy pasta dish that combines tender chicken, savory mushrooms, and a rich cheese sauce. Perfect for family gatherings or cozy dinners, this recipe is both easy to make and sure to impress your guests. With a delightful blend of textures and flavors, this Chicken Tetrazzini will become a staple in your kitchen!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lb)
- 3 cloves fresh garlic, minced
- 8 oz spaghetti or linguine
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 8 oz mushrooms, sliced (optional)
- 1 cup frozen peas
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). In a skillet, heat oil over medium heat. Cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through.
- Add minced garlic and sliced mushrooms to the skillet. Cook for about 5 minutes until tender and fragrant.
- Pour in heavy cream and chicken broth. Stir until bubbling, then mix in grated Parmesan until melted.
- Cook pasta according to package instructions until al dente. Drain and toss with olive oil.
- In a large bowl, combine cooked chicken cubes, sautéed vegetables, peas, pasta, and sauce until well mixed. Transfer to a greased baking dish.
- Sprinkle with additional Parmesan and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg