Description

Chicken Tetrazzini is a comforting dish that brings warmth and joy to any gathering. With tender chicken, hearty noodles, and a creamy sauce topped with gooey cheese, this recipe is perfect for cozy dinners with family and friends. Easy to prepare and highly customizable, Chicken Tetrazzini is sure to become a favorite in your household, evoking memories of laughter and delicious flavors around the dinner table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
8 oz spaghetti or linguine
1 cup heavy cream
1 cup low-sodium vegetable broth
1 cup shredded sharp cheddar cheese
8 oz mushrooms, sliced
1/4 cup grated Parmesan cheese
1 cup frozen peas
2 tsp Italian seasoning blend
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C). Chop the chicken into bite-sized pieces, season with salt and pepper, and set aside.
In a large skillet over medium heat, melt butter. Add garlic and mushrooms; sauté until golden brown (5-7 minutes).
Boil salted water in a large pot; cook pasta until al dente according to package instructions. Drain and set aside.
In the skillet, add heavy cream and vegetable broth to the sautéed vegetables. Stir in Italian seasoning; simmer for about 5 minutes.
Add cooked chicken pieces and frozen peas into the creamy mixture; combine well.
In a large baking dish, mix pasta with the creamy chicken mixture. Top with shredded cheddar and sprinkle Parmesan before baking.
Bake for 25-30 minutes or until cheese is bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 420
Sugar: 3 g
Sodium: 650 mg
Fat: 24 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 37 g
Fiber: 3 g
Protein: 23 g
Cholesterol: 85 mg