Description
Chicken Parmesan is a classic dish that combines tender, breaded chicken with rich marinara sauce and gooey melted cheese. This comforting meal is perfect for family dinners or gatherings with friends, bringing smiles to the table every time. With its crispy coating and flavorful layers, Chicken Parmesan is sure to become a beloved favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup flour
- 2 large eggs, beaten
- 1.5 cups seasoned breadcrumbs
- 2 cups marinara sauce
- 1.5 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp olive oil
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pound chicken breasts to about half an inch thick for even cooking.
- Season both sides of the chicken with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken breast in flour, dip into beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat. Sear each chicken breast for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish and cover with marinara sauce and cheeses.
- Bake for about 20 minutes or until the cheese is bubbly and golden.
- Let rest before serving, garnishing with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg