Description
Cheese puffs are irresistible, airy bites brimming with cheesy flavor that elevate every gathering. With a golden, crispy exterior and a soft, gooey interior, these delightful snacks are simple to make and perfect for any occasion. Whether you’re hosting a casual movie night or a festive party, cheese puffs are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup shredded cheese (sharp cheddar and mozzarella blend)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted)
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: garlic powder or paprika (for added flavor)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded cheese, flour, baking powder, salt, and pepper until well combined.
- Add melted butter, eggs, and milk to the dry ingredients; mix until smooth with no lumps.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes until golden brown on top.
- Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 cheese puffs (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg