Description
Indulge in the delightful experience of homemade cheese puffs, where a crispy golden exterior encases a warm, gooey cheesy center. Perfect for game days, potlucks, or cozy movie nights, these bite-sized treats are guaranteed to impress your family and friends. In just 30 minutes, you can whip up a batch that will have everyone clamoring for more. Get ready to fill your kitchen with an irresistible aroma and create unforgettable memories!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 tablespoons unsalted butter
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over medium heat, melt the butter with the milk until gently bubbling. Add flour all at once and stir vigorously until it forms a ball.
- Remove from heat and let cool slightly before mixing in shredded cheese. Incorporate eggs one at a time until fully combined.
- Stir in baking powder, salt, and pepper until smooth but thick.
- Use an ice cream scoop or tablespoon to drop mounds of dough onto a parchment-lined baking sheet, leaving space between each puff.
- Bake for 20-25 minutes or until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cheese puffs (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 80mg