Description
Caramelized Onion Dip is a crowd-pleaser that blends sweet, golden onions with creamy cheese for an unforgettable flavor experience. Perfect for any gathering, this dip transforms simple ingredients into a luxurious treat that will have everyone reaching for more. Serve it warm with chips, veggies, or bread, and watch it disappear in no time!
Ingredients
Scale
- 2 large sweet yellow onions, thinly sliced
- 8 oz full-fat cream cheese
- 1 cup sour cream (or Greek yogurt)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until golden brown (20-30 minutes).
- Lower the heat and mix in cream cheese until melted and combined.
- Stir in sour cream until blended. Gradually add shredded cheeses until melted.
- Season with garlic powder, salt, and pepper to taste. Mix well.
- Serve warm or refrigerate for at least an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg