Description
Cajun Shrimp Fried Rice is a vibrant and flavorful dish that combines succulent shrimp with fluffy rice and bold Cajun spices. Ready in under 30 minutes, this one-pan wonder is perfect for cozy dinners or entertaining guests. With its colorful ingredients and delightful aromas, it’s sure to become a favorite at your table. Whether you’re meal prepping or cooking for a crowd, this recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 1 lb jumbo shrimp (peeled and deveined)
- 4 cups cooked rice (day-old recommended)
- 2 tbsp Cajun seasoning
- 1 cup bell peppers (diced, mixed colors)
- 4 green onions (sliced)
- 3 cloves garlic (minced)
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
Instructions
- Prep your ingredients by chopping bell peppers and slicing green onions.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté minced garlic and diced bell peppers until fragrant, about 2-3 minutes.
- Add shrimp and sprinkle with Cajun seasoning. Cook until shrimp are pink and opaque, about 3-4 minutes.
- Stir in cooked rice and soy sauce, mixing well until heated through, about 4-5 minutes.
- Fold in sliced green onions before serving for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg