Description
Cajun Potato Soup is a creamy, flavorful dish that warms both body and soul. This easy-to-make recipe combines the earthiness of potatoes with zesty Cajun spices, creating a comforting bowl of goodness perfect for chilly evenings. Gather your loved ones around the table and enjoy this delightful soup that promises to be a hit at any gathering.
Ingredients
Scale
- 2 cups Yukon gold potatoes, diced
- 1 tablespoon Cajun seasoning
- 1 medium yellow onion, chopped
- 1 cup bell peppers (red or green), chopped
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 3 cloves garlic, minced
Instructions
- In a large pot, heat oil over medium heat. Add onions and bell peppers; sauté until soft, about 5 minutes.
- Stir in minced garlic and Cajun seasoning until fragrant.
- Add diced potatoes and chicken broth; bring to a simmer.
- Cook for about 20 minutes or until potatoes are fork-tender.
- Stir in heavy cream just before serving for a velvety texture.
- Ladle into bowls and garnish with herbs or additional seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 325
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg