Description
Warm up your chilly evenings with this delightful Cajun Chicken Soup. Infused with bold spices and creamy goodness, every spoonful offers a comforting escape into the vibrant flavors of New Orleans. Perfect for weeknight dinners or cozy gatherings, this soup is simple to prepare and sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tablespoons Cajun seasoning
- 1 cup bell peppers, diced (red or yellow)
- 1 medium yellow onion, chopped
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 green onions, sliced for garnish
Instructions
- Prepare your ingredients by chopping the onion, bell peppers, and garlic.
- In a large pot over medium heat, heat oil and sauté the onions and peppers until soft. Add the chicken breasts and cook until browned on all sides.
- Sprinkle in the Cajun seasoning, then stir in the diced tomatoes with their juice to create a flavorful base.
- Pour in the chicken broth and bring to a gentle boil; reduce heat and let simmer for about 20 minutes.
- Stir in the heavy cream during the last few minutes of cooking for a rich texture.
- Serve hot, garnished with green onions alongside crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg