Description
Butternut Squash Fritters are golden, crispy bites that blend sweet and savory flavors, making them the perfect treat for any occasion. With a creamy interior and a crunchy exterior, these fritters are sure to impress family and friends. Easy to make and visually stunning, they serve as delightful appetizers or snacks that bring everyone together. Enjoy them warm with your favorite dipping sauce!
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup green onions, finely chopped
- 1 tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup olive oil (for frying)
Instructions
- Peel and cube butternut squash; steam or boil until fork-tender (10-15 minutes). Drain excess water.
- Mash the cooked squash in a large bowl until smooth.
- Stir in flour, eggs, green onions, cumin, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil; fry for 3-4 minutes per side until golden brown.
- Transfer fritters to paper towels to absorb excess oil; serve warm with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg