Description
Discover the delightful fusion of sweet and savory in these Butternut Squash Fritters. Crispy on the outside and tender on the inside, these golden-brown patties are perfect for any occasion—from brunch to dinner parties. With their vibrant color and irresistible aroma, they make a comforting treat that will have your family raving. Easy to prepare and versatile enough to customize with your favorite spices or vegetables, these fritters are sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Boil cubed squash in salted water for about 15 minutes until tender. Drain and mash until smooth.
- Combine mashed squash with flour, eggs, green onions, garlic powder, cumin, salt, and pepper. Mix well until incorporated.
- In a skillet over medium heat, add olive oil. Allow it to heat without smoking.
- Portion out the batter using a spoon or ice cream scoop into the hot oil. Flatten each scoop slightly and fry for 3-4 minutes on each side until golden brown.
- Transfer fritters to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce or enjoy them plain.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg