Description
Burrata with Garlic Olive Oil is a simple yet luxurious appetizer that transforms any gathering into a memorable Italian feast. Creamy burrata drizzled with aromatic garlic-infused olive oil, paired with fresh basil leaves, creates an irresistible dish that will have your guests raving. This recipe is easy to prepare and perfect for last-minute entertaining, making it a must-try for cheese lovers.
Ingredients
Scale
- 8 oz burrata cheese
- 1/4 cup extra virgin olive oil
- 2 cloves fresh garlic, minced
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
- Crusty bread or crackers for serving
Instructions
- Warm the olive oil in a small saucepan over low heat. Add minced garlic and cook until fragrant (3-5 minutes).
- Place the burrata on a serving platter. Drizzle the infused oil over it and sprinkle with salt and pepper.
- Top with torn basil leaves for freshness.
- Serve immediately with slices of crusty bread or crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 220
- Sugar: 0g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg