Description
Brussels Sprout Mushroom Pizza with Crispy Prosciutto and Sage is a deliciously unique twist on traditional pizza. This gourmet-inspired dish features a golden-brown crust layered with fresh Brussels sprouts, earthy mushrooms, and crispy prosciutto, all topped with aromatic sage and gooey mozzarella cheese. Perfect for impressing guests or treating yourself on a cozy night in, each bite bursts with flavor that will keep you coming back for more!
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 2 cups Brussels sprouts, thinly sliced
- 1 cup cremini mushrooms, sliced
- 4 oz prosciutto, thinly sliced
- 10 fresh sage leaves
- 2 tbsp olive oil
- 1.5 cups shredded mozzarella cheese
- Optional: 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 475°F (245°C).
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the sliced Brussels sprouts and mushrooms for 5-7 minutes until softened.
- In another pan, crisp the prosciutto over medium-high heat for about 3-4 minutes. Add sage leaves until crispy.
- Roll out the pizza dough on a floured surface and place it on a baking sheet or pizza stone.
- Spread the sautéed veggies evenly over the dough, then sprinkle mozzarella cheese on top. Crumble crispy prosciutto and add fried sage leaves.
- Bake for 12-15 minutes until cheese is bubbly and crust is golden brown. Drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg