Description
Bruschetta Pizza is a delightful fusion of crispy pizza crust topped with fresh tomatoes, fragrant basil, and creamy mozzarella. This vibrant dish is perfect for weeknight dinners or casual gatherings, offering a burst of flavors that bring everyone together.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups fresh tomatoes, sliced
- 1 cup fresh mozzarella cheese, torn
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches wide.
- Brush the dough lightly with olive oil and sprinkle with salt and pepper.
- Distribute torn mozzarella evenly over the dough.
- Layer sliced tomatoes and torn basil on top.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Drizzle balsamic glaze over the hot pizza before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg