Description

Broccoli Rabe Burrata Pizza is a delightful culinary creation that combines the earthy flavors of broccoli rabe with creamy burrata cheese atop a crispy crust. This vibrant dish is perfect for impressing guests or enjoying a cozy night in. With fragrant garlic and fresh herbs, each slice serves as a comforting hug for your taste buds. Gather your loved ones to share in this delicious experience, as the combination of textures and flavors will leave everyone asking for more.

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)
8 oz broccoli rabe
8 oz fresh burrata cheese
2 cloves garlic, minced
2 tbsp extra virgin olive oil
¼ cup grated Parmesan cheese
¼ tsp red pepper flakes (optional)
Salt and pepper to taste

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Instructions

Prepare the broccoli rabe by washing it under cold water, trimming tough ends, then blanching in boiling salted water for 2-3 minutes. Shock in ice water.
In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
Add blanched broccoli rabe to the skillet, sautéing for an additional 3-4 minutes. Season with salt, pepper, and red pepper flakes if desired.
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness and transfer it onto a parchment-lined baking sheet.
Spread sautéed broccoli rabe evenly on top of the dough, followed by generous dollops of burrata cheese.
Bake for 12-15 minutes until golden brown and bubbly.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (120g)
Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 25mg