Description
Blueberry Peach Crumble – A Healthy Spring Dessert is the epitome of seasonal indulgence. This delightful dessert features a luscious blend of fresh blueberries and ripe peaches, baked to perfection under a crisp, golden oat topping. The aroma fills your kitchen, inviting everyone to gather around. Whether for a family gathering or a cozy night in, this crumble is sure to impress and leave everyone asking for more.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups ripe peaches, sliced
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (dark preferred)
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- Juice of half a lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine blueberries, peach slices, brown sugar, cinnamon, and lemon juice; mix gently.
- In another bowl, mix oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Pour fruit mixture into a greased baking dish; top with oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or yogurt.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg