Description
Blueberry pancakes are the perfect breakfast treat that combines fluffy, golden batter with bursts of juicy blueberries. Drizzled with maple syrup, they are a delightful way to start your day or enjoy a cozy brunch. This easy recipe is sure to impress family and friends, making it a staple for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until frothy.
- Combine wet and dry mixtures gently; lumps are okay.
- Fold in blueberries carefully.
- Preheat a nonstick skillet over medium heat and grease lightly with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form, then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg