Description
Blueberry Muffin Cookies with Streusel Topping offer a heavenly blend of flavors and textures, with sweet blueberries nestled in a buttery cookie base topped with crunchy streusel. Perfect for breakfast or as a delightful treat any time of day, these cookies are sure to impress family and friends. Whip up a batch for cozy gatherings or simply indulge yourself—you won’t want to share!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh or frozen blueberries (drained if frozen)
- 1 tsp cinnamon
- ½ cup light brown sugar
- 1 cup old-fashioned oats
- Streusel topping: ½ cup all-purpose flour, ¼ cup unsalted butter, and ¼ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, cinnamon, oats, and salt.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until fluffy.
- Beat in the eggs one at a time followed by vanilla extract until well combined.
- Gradually fold dry ingredients into wet ingredients without over-mixing.
- Gently fold in blueberries.
- For the streusel topping, mix flour, butter, and sugar until crumbly.
- Scoop dough onto prepared sheets and top with streusel before baking for 12-15 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg