Description
Blueberry French Toast Casserole is the ultimate breakfast indulgence, combining layers of fluffy bread soaked in a creamy custard brimming with juicy blueberries. Topped with a hint of cinnamon, it bakes into a golden-brown delight that will elevate any brunch or lazy weekend morning. This easy-to-make dish not only fills your home with an irresistible aroma but also creates cherished memories around the table. Enjoy the perfect balance of sweetness and warmth in each bite, making this casserole a must-try for any occasion.
Ingredients
Scale
- 6 cups stale French or brioche bread, cubed
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar (or brown sugar for depth)
- 1 tbsp ground cinnamon
- 2 tsp pure vanilla extract
- 3 tbsp unsalted butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Gently fold in cubed bread and blueberries until well coated.
- Pour the mixture into the prepared dish and let it soak for at least 30 minutes at room temperature or overnight in the fridge.
- Bake for 45-50 minutes until golden brown on top; edges should be puffy.
- Allow to cool slightly before slicing. Serve warm with maple syrup or powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 170mg