Description

Beef Teriyaki Noodles deliver a delightful fusion of flavors, featuring tender beef strips, vibrant veggies, and silky noodles coated in a tangy teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, impressing family and friends alike. With a harmonious balance of sweet and savory, every bite promises an explosion of flavor that will have everyone coming back for more.

Ingredients

Scale

1 lb beef sirloin, thinly sliced against the grain
8 oz fresh udon or soba noodles
1 cup bell peppers, mixed colors, sliced
1 cup broccoli florets
2 green onions, sliced
¼ cup low-sodium soy sauce
2 tbsp mirin (or substitute with 1 tbsp sugar and water)
1 tsp sesame oil
2 cloves garlic, minced
1 tsp ginger, minced

Cook Mode Prevent your screen from going dark

Instructions

1. Prep ingredients: Slice beef and chop veggies into bite-sized pieces.
2. Cook noodles: Boil according to package instructions; drain and rinse with cold water.
3. Sear beef: Heat oil in a large skillet over medium-high heat. Cook beef until browned (about 3-4 minutes).
4. Add vegetables: Stir in bell peppers and broccoli; cook until vibrant (3-5 minutes).
5. Make sauce: Whisk soy sauce, mirin, sesame oil, garlic, and ginger in a bowl.
6. Combine: Add cooked noodles to the skillet; pour sauce over everything and stir until heated through (2-3 minutes).

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (about 400g)
Calories: 550
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 4g
Protein: 30g
Cholesterol: 65mg