Description
Beef Pot Pie is the ultimate comfort food, featuring tender chunks of beef enveloped in a savory gravy and topped with a flaky puff pastry crust. Perfect for family dinners or cozy evenings, this dish warms your heart and satisfies your cravings. With rich flavors and the ability to customize with seasonal veggies, it’s no wonder you’ll be dreaming about this Beef Pot Pie long after the last bite.
Ingredients
Scale
- 1.5 lbs chuck roast, cut into bite-sized pieces
- 2 medium carrots, diced
- 1 large yellow onion, diced
- 2 cups low-sodium beef broth
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 cup frozen peas
- 3 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Season beef with salt and pepper; brown in the pot.
- Add onions, garlic, and carrots; sauté until onions are translucent (about 5 minutes).
- Pour in beef broth and stir in thyme; simmer for about 1 hour or until beef is tender.
- Stir in frozen peas and thicken with a cornstarch slurry if desired.
- Preheat oven to 400°F (200°C). Roll out puff pastry; place over meat filling in an oven-safe dish, cutting slits for steam to escape.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 85mg