Description
Beef Pot Pie is the ultimate comfort food, featuring a flaky crust enveloping tender beef, rich gravy, and vibrant vegetables. This hearty dish is perfect for chilly evenings or family gatherings, delivering warmth and satisfaction in every bite. With easy preparation steps, even novice cooks can impress their loved ones with this delightful creation.
Ingredients
Scale
- 1 lb beef chuck roast, cubed
- 2 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 1 cup frozen peas
- 2 cups low-sodium beef broth
- 2 sheets puff pastry
- 2 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
Instructions
- In a skillet over medium heat, melt butter and sauté onions until translucent (about 5 minutes).
- Add beef and brown on all sides to lock in flavors.
- Sprinkle flour over meat and veggies; stir to combine.
- Gradually add beef broth while stirring until thickened.
- Stir in carrots, potatoes, peas, thyme, and rosemary; simmer for about 10 minutes.
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface.
- Pour beef mixture into a baking dish lined with pastry; cover with another pastry sheet and seal edges.
- Cut slits on top for steam release and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 240g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg