Description
Warm up your evenings with this comforting Beef Pot Pie, featuring tender chunks of beef enveloped in flaky pastry and surrounded by hearty vegetables. Each bite offers a delightful blend of rich flavors and textures that create a memorable culinary experience. Perfect for family gatherings or a cozy night in, this pot pie is sure to become a beloved favorite.
Ingredients
Scale
- 1 lb beef chuck roast, cubed
- 2 medium carrots, diced
- 1 medium yellow onion, chopped
- 2 celery stalks, diced
- 2 medium Yukon Gold potatoes, cubed
- 1 cup frozen peas
- 2 cups low-sodium beef broth
- 1 sheet puff pastry
- 1 tsp fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by dicing the beef and chopping the vegetables uniformly.
- In a large pot over medium-high heat, heat olive oil and sear the beef until browned on all sides.
- Add onions, carrots, and celery; sauté until softened. Pour in beef broth along with potatoes and thyme. Simmer until vegetables are fork-tender.
- Stir in frozen peas and remove bay leaves. Transfer filling to a baking dish.
- Roll out puff pastry over the filling, cut slits for steam to escape, then bake at 400°F (200°C) for 25–30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg