Description
Delight your guests with this stunning Basil Pesto Cheesy Puff Pastry Christmas Tree, perfect for holiday gatherings. This eye-catching centerpiece is made with flaky puff pastry, zesty basil pesto, and gooey mozzarella cheese, creating an irresistible dish that will have everyone coming back for seconds. Easy to prepare and visually impressive, it’s the ultimate festive treat that combines flavor and fun!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface until smooth.
- Spread a generous layer of basil pesto over the pastry, leaving about an inch around the edges.
- Evenly sprinkle mozzarella and Parmesan over the pesto.
- Cut slits along both sides of the pastry towards the center without cutting through.
- Fold each strip towards the center to form a tree shape.
- Brush with egg wash for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg