Description
Balsamic Potato Salad is a vibrant and flavorful dish that elevates any meal. With tender baby potatoes tossed in a tangy balsamic dressing, fresh herbs, and garlic, this salad is a delightful addition to summer barbecues or family gatherings. Its colorful presentation and mix of textures make it not just a side dish but a crowd-pleaser that will have everyone reaching for seconds.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper until emulsified.
- Once cooled, combine the potatoes with the dressing and chopped herbs in a large mixing bowl. Toss gently to coat.
- Serve warm or chilled in your preferred serving dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg