Description
Baked Boursin Salmon is a culinary delight that transforms ordinary salmon into an extraordinary dish. Topped with creamy Boursin cheese, fresh parsley, and a hint of lemon, this recipe delivers a flavor-packed experience that is both visually stunning and easy to prepare. Whether it’s a cozy family dinner or an elegant gathering, this salmon dish is sure to impress!
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 8 oz Boursin cheese (garlic and herb variety)
- ¼ cup fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, mix Boursin cheese, parsley, lemon juice, and paprika until well combined.
- Place salmon fillets in the baking dish and top generously with the cheesy mixture.
- Bake for 20-25 minutes or until salmon flakes easily with a fork.
- Let rest for 5 minutes before serving; garnish with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg