Description

Apple Cranberry Stuffing is a delightful blend of sweet apples, tart cranberries, and savory herbs, creating a cozy dish that’s perfect for any holiday gathering or family dinner. With its inviting aroma and comforting flavors, this stuffing will quickly become a cherished tradition in your home. Easy to prepare and visually appealing, it complements turkey beautifully or can stand alone as a vegetarian main dish.

Ingredients

Scale

8 cups stale bread, cubed
2 cups fresh apples (Honeycrisp or Fuji), diced
1 cup dried cranberries
1 large onion, chopped
2 stalks celery, chopped
4 cups low-sodium vegetable broth
1 tsp dried sage
1 tsp dried thyme
2 eggs
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, melt 2 tablespoons of butter. Sauté the onion and celery until softened (about 5 minutes).
Add the diced apples and cranberries to the skillet and cook for another 3 minutes. Stir in sage and thyme.
In a large bowl, combine the cubed bread with the sautéed mixture. Gradually pour in vegetable broth while stirring until moistened.
Whisk the eggs separately and add them to the mixture along with salt and pepper.
Transfer the stuffing to the greased baking dish and bake uncovered for 30-35 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 12g
Sodium: 610mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 4g
Protein: 7g
Cholesterol: 70mg