Description
Indulge in the warmth of the holiday season with this Apple Cranberry Holiday Pie. This delectable dessert combines sweet apples and tart cranberries, all encased in a flaky buttery crust. Perfect for festive gatherings, each slice bursts with flavor and invites joyful memories around the table. Whether you’re celebrating with family or hosting friends, this pie is sure to steal the show and leave everyone asking for seconds.
Ingredients
Scale
- 3 cups fresh apples, sliced (about 4 medium apples)
- 1 cup fresh or frozen cranberries
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
- 2 tbsp unsalted butter, melted
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss sliced apples and cranberries with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice until well combined.
- Roll out the pie crust on a floured surface and fit it into a pie dish.
- Pour the fruit mixture into the crust evenly.
- Roll out another layer of pie crust for the top or use leftover dough to create decorative designs.
- Bake for 45-50 minutes until the crust is golden brown and filling bubbles through vents.
- Allow cooling slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg