Description
Apple Cinnamon Oat Muffins are the perfect blend of wholesome oats, sweet apples, and warm cinnamon, making them an irresistible treat for breakfast or a snack. These fluffy muffins are easy to make and fill your kitchen with a comforting aroma that evokes cozy autumn mornings. Enjoy them fresh from the oven or freeze for later—each bite promises a delightful flavor experience that will leave you wanting more.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1 cup diced apples (Fuji or Honeycrisp)
- 1 large egg
- 3/4 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease or line a muffin tin.
- In a large bowl, mix the rolled oats, flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until smooth.
- Combine wet and dry ingredients gently; then fold in the diced apples.
- Scoop the batter into muffin cups about two-thirds full.
- Bake for 18-20 minutes until golden and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg