Description
Apple Cinnamon Coffee Cake is a cozy, aromatic dessert that combines tender apples and warm spices, making it the perfect treat for any occasion. This delightful cake features a moist crumb and a golden-brown top, inviting friends and family to gather around the table. Whether enjoyed as breakfast or an afternoon snack, each bite is reminiscent of crisp autumn afternoons filled with laughter and warmth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar (light or dark)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, ground cinnamon, and salt. Gradually mix the dry ingredients into the wet mixture until combined.
- Gently fold in diced apples until evenly distributed.
- Pour the batter into the prepared pan and smooth the top. Bake for about 30-35 minutes or until golden brown and a toothpick comes out clean.
- Serve warm with powdered sugar dusted on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg