Irresistible Apple Cinnamon Babka Recipe to Delight You

There’s something undeniably magical about the aroma of fresh-baked Apple Cinnamon Babka wafting through your kitchen. Imagine biting into a slice that is both soft and slightly chewy, with swirls of sweet cinnamon and tender apple pieces, all wrapped in a fluffy dough that practically melts in your mouth. Cinnamon Swirl Banana Bread Pumpkin Cornbread with Cinnamon Honey Butter It’s the kind of dish that makes you feel like you’re wrapped in a cozy blanket on a chilly morning, sipping coffee while savoring every delicious bite.

This delightful bread isn’t just for breakfast; it’s perfect for any occasion. Picture family gatherings or lazy weekend brunches where this sweet treat steals the show. The anticipation builds as you pull it from the oven, golden brown and glistening with a sugary glaze. Fall Cookies with Maple Glaze Trust me, once you experience this flavor explosion, it will become a staple in your baking repertoire.

Baking this recipe has always brought smiles to my family’s faces—especially when I surprise them with a warm slice right out of the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the soft structure; choose high-quality flour for best results.

• Active Dry Yeast: Ensure it’s fresh so your dough rises beautifully and has a light texture.

• Warm Milk: Helps activate the yeast; make sure it’s not too hot to avoid killing those tiny fermentation champions.

• Sugar: Adds sweetness to both the dough and filling; feel free to adjust based on your taste preference.

• Unsalted Butter: Use softened butter for rich flavor and tenderness in the babka.

• Eggs: They enrich the dough and contribute to its lovely golden color; use large eggs for consistency.

• Cinnamon: This spice provides that warm, comforting flavor; freshly ground is ideal if you want extra kick.

• Granny Smith Apples: Tart apples hold their shape during baking and complement the sweetness perfectly.

• Powdered Sugar: For dusting on top after baking; it gives that bakery-style finish we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by combining warm milk and sugar in a bowl; sprinkle yeast on top and let sit until bubbly. In another bowl, mix flour and salt before adding softened butter and egg. Slowly incorporate yeast mixture until a soft dough forms.

Knead Like You Mean It!: Transfer dough onto a floured surface and knead energetically for about 8-10 minutes until smooth and elastic. If it sticks, don’t be shy with the flour—just keep that elbow grease going!

Let it Rise!: Place your dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm spot until doubled in size—about 1 hour works wonders. Go watch some TV or do some yoga while you wait!

Prepare the Filling: While waiting, peel and chop your Granny Smith apples into small pieces. In another bowl, mix sugar with cinnamon; combine this with apple chunks ensuring they are well-coated.

Shape Your Babka: Once risen, punch down the dough to release air bubbles before rolling it out into a rectangle on a floured surface. Cinnamon Roll Cookies recipe Spread softened butter all over followed by an even layer of cinnamon-sugar mixture and apples.

Braid Time!: Roll up the dough tightly from one side into a log-like shape before slicing lengthwise through the center to expose those beautiful layers. Twist each half around each other like you’re doing an elegant dance move before placing it in a greased loaf pan.

Strong>Bake Until Perfect!: Preheat your oven to 350°F (175°C). Bake your babka for approximately 30-35 minutes until golden brown on top and smells heavenly! Allow cooling slightly before drizzling with powdered sugar mixed with water for extra sweetness.

Now grab yourself a slice (or two) of this Apple Cinnamon Babka while it’s still warm because trust me—you won’t want to share! Enjoy every delightful bite alongside your favorite beverage or simply by itself as you bask in baking glory! For more inspiration, check out this apple cinnamon muffins recipe recipe.

Perfecting the Cooking Process

Start by making the dough first, allowing it to rise while you prepare the filling. Roll out the dough, spread your apple-cinnamon mixture, and braid it before the final rise. This method ensures a fluffy babka with perfectly blended flavors.

Add Your Touch

Feel free to swap out the apples for pears or add nuts for crunch. A drizzle of caramel sauce on top adds a sweet touch that takes this Apple Cinnamon Babka to another level of deliciousness. For more inspiration, check out this cranberry apple sweet potatoes recipe.

Storing & Reheating

Store leftover babka in an airtight container at room temperature for two days. To reheat, slice and warm in the oven at 350°F for about five minutes to refresh its soft texture.

There’s nothing quite like serving warm slices of Apple Cinnamon Babka on a chilly Sunday morning while everyone gathers around the table, sharing stories and smiles.

FAQ

Can I use frozen dough for Apple Cinnamon Babka?

Yes, frozen dough works well; just let it thaw completely before using.

What kind of apples are best for babka?

Firmer varieties like Granny Smith or Honeycrisp hold up best during baking.

How long does Apple Cinnamon Babka last?

It stays fresh at room temperature for two days but can be refrigerated longer.

Print

Apple Cinnamon Babka

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Michaela Thompson
• Total Time: 1 hour 5 minutes
• Yield: About 12 servings 1x

Print Recipe

Pin Recipe

Description

Apple Cinnamon Babka is a delightful treat that combines the warm flavors of cinnamon and tender apples, all wrapped in soft, fluffy dough. This sweet bread is perfect for breakfast or any occasion, filling your home with an irresistible aroma. Whether enjoyed fresh from the oven or as an afternoon snack, each slice offers a cozy experience that will impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 cup warm milk (110°F)
• ½ cup sugar
• ½ cup unsalted butter (softened)
• 3 large eggs
• 2 tsp ground cinnamon
• 3 Granny Smith apples (peeled and chopped)
• Powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a bowl, combine warm milk and sugar; sprinkle yeast on top and let sit until bubbly.
2. In another bowl, mix flour and salt; add softened butter and eggs. Gradually incorporate the yeast mixture to form a soft dough.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
4. Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour until doubled.
5. Prepare the filling by mixing chopped apples with sugar and cinnamon.
6. Roll out the risen dough into a rectangle, spread with butter, then layer the apple mixture.
7. Roll tightly into a log, slice lengthwise, twist the halves together, and place in a greased loaf pan.
8. Bake at 350°F (175°C) for 30-35 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 230
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg