Description
Apple Cider Vinegar Chicken is a flavorful, sweet-and-tangy dish that tantalizes your taste buds and fills your kitchen with a mouthwatering aroma. This easy-to-make recipe features tender chicken marinated in a delightful blend of apple cider vinegar, honey, and spices, making it perfect for weeknight dinners or special gatherings. With its golden-brown glaze and versatile pairing options, this dish will quickly become a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup apple cider vinegar (preferably organic)
- 1/4 cup raw honey
- 3 garlic cloves, minced
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional): thyme or rosemary
Instructions
- In a mixing bowl, whisk together apple cider vinegar, honey, Dijon mustard, garlic, olive oil, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal tightly or cover and marinate for at least 30 minutes (or longer for better flavor).
- Preheat the oven to 400°F (200°C). Transfer marinated chicken to an oiled baking dish.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C), basting halfway through with the marinade.
- Let rest for 5 minutes before slicing and serve warm with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg