Description
Andes Mint Cookies are a delightful treat that perfectly balances rich chocolate and refreshing mint flavors. These soft, chewy cookies are easy to make and are sure to impress at any gathering. With an inviting aroma wafting through your kitchen, they create sweet moments worth sharing. Whether for a holiday celebration or an afternoon snack, these cookies are a must-bake!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour (sifted)
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped Andes mints
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- Gradually add the dry mixture into the wet mixture, stirring gently until just combined—avoid overmixing.
- Fold in the chopped Andes mints until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cooling slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg