Description
Valentine’s Day Hot Cocoa Bombs are a delightful treat that transforms your ordinary hot chocolate into an enchanting experience. These charming chocolate spheres burst open to reveal a sweet surprise of marshmallows and cocoa, making them perfect for cozy evenings with loved ones or festive gatherings. With their rich flavor and stunning presentation, these cocoa bombs are sure to impress anyone you serve them to.
Ingredients
Scale
- 1 cup chocolate melts (dark or milk)
- 1/2 cup hot cocoa mix
- 1/4 cup mini marshmallows
- sprinkles for decoration (optional)
Instructions
- Melt the chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon the melted chocolate into silicone molds, ensuring even coverage. Let it set slightly before adding more layers if necessary.
- Once set, carefully remove the chocolate shells from the molds and fill half with hot cocoa mix and mini marshmallows.
- Heat a plate in the microwave and use it to melt the edges of another shell; press it onto the filled half to seal.
- Drizzle with melted chocolate and add sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg