Description
Indulge in a light and creamy Strawberry Mousse that transforms any occasion into a celebration. With the fresh burst of ripe strawberries, this dessert is not only visually stunning but also incredibly easy to make. Perfect for dinner parties or casual gatherings, every spoonful promises delightful sweetness and a velvety texture that will leave your guests asking for more.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1 tbsp gelatin powder
- 3 tbsp water
Instructions
- Prepare your strawberries by washing and hulling them. Slice in half and sprinkle with sugar; allow to macerate.
- Dissolve gelatin powder in warm water and set aside.
- In a mixing bowl, whip heavy cream on medium speed until soft peaks form.
- Combine macerated strawberries, whipped cream, vanilla extract, and dissolved gelatin in another bowl. Gently fold to incorporate.
- Layer half of the mousse into serving glasses, add sliced strawberries, then top with more mousse.
- Chill in the refrigerator for at least 3-4 hours until set. Serve topped with whipped cream and fresh strawberry slices.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 16g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg