Description

Mocha Brownies with Frosting are a delectable treat that combines rich chocolate and a hint of coffee, creating an irresistible dessert experience. These fudgy brownies, topped with creamy frosting, are perfect for cozy nights or special gatherings. Simple to prepare with minimal ingredients, they fill your kitchen with an enchanting aroma that will entice everyone. Whether you’re a seasoned baker or a novice, this recipe guarantees mouthwatering results every time.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
½ cup unsalted butter
2 large eggs (room temperature)
1 cup all-purpose flour
2 tsp instant coffee granules
1 tsp vanilla extract
1 cup powdered sugar (for frosting)
4 oz cream cheese (softened for frosting)

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Melt butter in a saucepan over low heat, then stir in granulated sugar until shiny.
3. Remove from heat; let cool slightly before whisking in eggs one at a time and adding vanilla extract.
4. In a separate bowl, sift together flour, cocoa powder, instant coffee, and salt. Gradually fold this into the wet mixture until just combined.
5. Pour batter into the prepared pan and bake for 20-25 minutes until edges are firm but center is soft.
6. While cooling, beat cream cheese with powdered sugar until fluffy; spread over cooled brownies.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 200
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg