Description
Homemade Christmas Fudge is a rich and creamy treat that brings holiday cheer to any gathering. This easy-to-make fudge combines sweetened condensed milk, chocolate, and butter for a decadent dessert that melts in your mouth. Perfect for gifting or enjoying with loved ones, this recipe is a festive favorite that will leave everyone asking for more.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Grease an 8-inch square baking pan with butter or line it with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir continuously until melted and smooth (about 5 minutes).
- Remove from heat; stir in vanilla extract until fully combined.
- If desired, fold in chopped nuts.
- Pour the mixture into the prepared pan, smoothing the top with a spatula.
- Refrigerate for at least 2 hours or until set before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg