Description
Fudgy Red Velvet Brownies are a delightful twist on traditional brownies, combining the rich, chocolatey goodness you crave with an eye-catching red hue. Topped with a luscious cream cheese frosting, these brownies are perfect for any occasion. Whether you’re celebrating a special event or just indulging yourself, each bite promises a melt-in-your-mouth experience that will leave everyone asking for more!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup cocoa powder (Dutch-processed)
- 2 tsp red food coloring
- 1 cup all-purpose flour
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the unsalted butter. Stir in granulated and brown sugars until well combined; let cool slightly.
- Mix in cocoa powder and red food coloring until evenly distributed.
- Whisk in eggs one at a time, followed by vanilla extract.
- Sift in flour and salt; gently fold until just combined—avoid overmixing.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs. Allow cooling completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg