Description
Satisfy your sweet tooth with these Buckeye Brownie Cookies, a delightful fusion of rich chocolate and creamy peanut butter. Each bite reveals a soft brownie exterior with a luscious peanut butter center, making them perfect for any occasion. Whether you’re hosting a party or simply indulging yourself, these cookies deliver happiness and smiles all around!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and eggs until light and fluffy (about 3-4 minutes).
- Gradually mix in the cocoa powder and flour until just combined; avoid overmixing.
- Fold in the chocolate chips gently.
- Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets, leaving two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- While cooling, mix peanut butter with powdered sugar until smooth; form into teaspoon-sized balls and press into cooled cookie centers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg