Description
Discover the joy of vegetarian black-eyed peas, a delightful blend of earthy beans and zesty spices that will elevate any meal. This easy-to-make dish is perfect for cozy dinners or festive gatherings, bringing vibrant colors and hearty flavors to your table. Each bite is not just a taste but an experience, sure to leave your guests asking for seconds!
Ingredients
Scale
- 1 cup dried black-eyed peas (soaked overnight)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 4 cups low-sodium vegetable broth
- 2 tsp ground cumin
- 2 tsp smoked paprika
- Juice of 1 lime
- Fresh cilantro (optional for garnish)
Instructions
- Gather all ingredients and chop the onion and bell pepper; mince the garlic.
- In a large pot over medium heat, add a splash of oil and sauté the onion and bell pepper for about 5 minutes until softened.
- Add minced garlic, cumin, and paprika; sauté for another minute until fragrant.
- Pour in soaked black-eyed peas and vegetable broth; bring to a gentle simmer while stirring well.
- Reduce heat to low and let simmer uncovered for 15-20 minutes until flavors meld together and mixture thickens slightly.
- Just before serving, squeeze fresh lime juice over the top and garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 0mg