Description
Heavenly Chicken and Potatoes with Dijon Cream Sauce is a mouthwatering dish that elevates comfort food to new heights. Juicy chicken breasts roast to golden perfection alongside crispy baby potatoes, all enveloped in a rich, tangy Dijon cream sauce. This recipe not only fills the belly but also creates cherished memories around the dinner table. Perfect for any occasion, it’s simple enough for weeknight meals yet impressive enough for gatherings with friends and family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cups baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup heavy cream
- 3 tablespoons Dijon mustard
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a large baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides. Toss halved baby potatoes in olive oil and season with garlic and thyme.
- Place the seasoned chicken among the potatoes in the baking dish and bake for 25-30 minutes until golden brown.
- In a small saucepan over medium heat, warm the heavy cream and Dijon mustard until combined.
- Drizzle the creamy sauce over the baked chicken and potatoes and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes and sauce (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg