Description

Fresh Herb Chicken Noodle Soup is the ultimate comfort food for chilly days. This hearty dish features tender chicken, silky egg noodles, and an array of fresh herbs that create a symphony of flavors in every spoonful. Perfect for busy weeknights or cozy weekends, this recipe is quick to prepare and delightful to enjoy. With vibrant vegetables and a splash of lemon juice, this soup not only warms your body but also fills your kitchen with inviting aromas.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
2 medium carrots, chopped
2 ribs celery, chopped
6 cups low-sodium chicken broth
2 cups egg noodles
1/4 cup fresh thyme, chopped
1/4 cup fresh parsley, chopped
Juice of 1 lemon

Cook Mode Prevent your screen from going dark

Instructions

Prepare your ingredients by washing and chopping the vegetables into bite-sized pieces.
In a large pot over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 30 seconds).
Add chopped carrots and celery along with diced chicken breasts. Cook until the chicken is browned on all sides (about 5 minutes).
Pour in the chicken broth and bring to a gentle boil.
Add egg noodles and cook according to package directions until tender (8-10 minutes).
Just before serving, stir in fresh thyme, parsley, and lemon juice for extra flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (350g)
Calories: 320
Sugar: 3g
Sodium: 800mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 65mg