Description
Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish that fuses tender chicken, sweet corn, and fluffy rice with zesty lime and spices. This easy-to-make recipe is perfect for weeknight dinners or entertaining guests, offering a delightful culinary experience. With customizable toppings like creamy sour cream and crumbled cheese, you’re in for a fiesta of flavors!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh corn (or frozen)
- 1 cup jasmine rice
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup crumbled Cotija or feta cheese
Instructions
- Prep the rice according to package instructions (about 15 minutes).
- Chop chicken into bite-sized pieces and toss with chili powder, salt, and pepper.
- In a skillet over medium-high heat, cook the seasoned chicken for 7-10 minutes until golden brown.
- Add corn during the last few minutes of cooking until heated through.
- Assemble bowls: layer rice, chicken, and corn mixture; drizzle with lime juice.
- Top with sour cream, cheese, cilantro, and any additional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg