Description
Delight in a vibrant Sheet Pan Shrimp Boil that brings friends and family together for an unforgettable culinary experience. Bursting with succulent shrimp, colorful vegetables, and aromatic spices, this dish is effortless to prepare and perfect for any occasion. With minimal cleanup required, you can focus on enjoying the laughter and joy around the table. Discover how to create this delicious feast that will impress your guests and leave them wanting more!
Ingredients
Scale
- 1 lb large deveined shrimp
- 1 lb baby potatoes, quartered
- 2 ears corn on the cob, cut into thirds
- 8 oz smoked sausage, sliced
- 2 tbsp Old Bay seasoning
- 3 tbsp olive oil
- Juice of 1 lemon
- 4 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shrimp, potatoes, corn, sausage, garlic, olive oil, and Old Bay seasoning. Toss until evenly coated.
- Spread the mixture onto a parchment-lined sheet pan in a single layer.
- Bake for 20-25 minutes or until shrimp are pink and cooked through and potatoes are tender.
- Squeeze fresh lemon juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 215mg