Description
Korean Beef Rice Bowl is a quick and flavorful weeknight dinner that elevates your meal experience. This dish features tender, marinated ground beef cooked to perfection and served over fluffy rice, creating a satisfying combination of savory flavors and comforting textures. With vibrant colors and mouthwatering aromas, this recipe is sure to impress your family or guests—all in under 30 minutes!
Ingredients
Scale
- 1 lb ground beef (preferably 80/20)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 2 green onions, chopped (for garnish)
- 2 cups cooked jasmine or basmati rice
- 1 tbsp sesame oil
- Optional: vegetables like bell peppers or broccoli
Instructions
- Prepare your ingredients by mincing the garlic and ginger.
- In a large skillet over medium-high heat, cook the ground beef until fully browned (about 5–7 minutes).
- Stir in the minced garlic and ginger; sauté for an additional 30 seconds until fragrant.
- Add soy sauce and brown sugar to the skillet, stirring well until the mixture caramelizes (about 2–3 minutes).
- Serve the beef mixture over cooked rice, drizzled with sesame oil and topped with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg